Robusta Gayo

100% Robusta Gayo Single Origin Grade

Product Specifications:

• Grade: Single Origin Grade
• Origin: Bener Meriah
• Process: Semi-Washed
• Flavor Notes: Chocolatey – Woody – Nutty
• Packaging: One-way Valve, Aluminum Foil

Roast Level Profiles:

• Medium Dark: Ideal for those who enjoy a bold body, richer texture, and a pleasant bitterness.

Grind Size Guide:

Please select your preferred grind size from the variants:

• WHOLE BEANS: Roasted beans to be ground at home before brewing.
• COARSE GRIND: Best for French Press, Cold Drip, Chemex, or Cupping.
• MEDIUM GRIND: Best for Pour Over (V60, Kalita), or Vietnam Drip.
• FINE GRIND: Best for Manual Espresso, Pressurized Espresso machines, Moka Pot, Syphon, or Kopi Tubruk.

Note for Espresso Users: For non-pressurized espresso machines, we highly recommend ordering Whole Beans so you can calibrate the grind size specifically to your machine for optimal results.

Pressurized vs. Unpressurized Machines:

• Pressurized: Uses a basket with a single small hole at the bottom to create artificial pressure. It is user-friendly and more tolerant of different grind sizes.
• Unpressurized: Uses a basket with many holes covering the bottom. Pressure is created naturally by the coffee puck. This produces professional-quality extraction but requires a precise, fine, and stable grind.