Luwak Specialty

100% Arabica Arabica Luwak Specialty Grade

Known as the rarest coffee in the world, our specialty Arabica Luwak offers an exceptionally smooth and complex profile featuring special civet coffee flavors with very low acidity.

Product Specifications:

• Grade: Specialty Grade
• Origin: Takengon
• Process: Semi-Washed
• Packaging: One-way Valve, Aluminum Foil

Roast Level Profiles:

• Medium Dark: Ideal for those who enjoy a bold body, richer texture, and a pleasant bitterness.

Grind Size Guide:

Please select your preferred grind size from the variants:

• WHOLE BEANS: Roasted beans to be ground at home before brewing.
• COARSE GRIND: Best for French Press, Cold Drip, Chemex, or Cupping.
• MEDIUM GRIND: Best for Pour Over (V60, Kalita), or Vietnam Drip.
• FINE GRIND: Best for Manual Espresso, Pressurized Espresso machines, Moka Pot, Syphon, or Kopi Tubruk.

Note for Espresso Users: For non-pressurized espresso machines, we highly recommend ordering Whole Beans so you can calibrate the grind size specifically to your machine for optimal results.

Pressurized vs. Unpressurized Machines:

• Pressurized: Uses a basket with a single small hole at the bottom to create artificial pressure. It is user-friendly and more tolerant of different grind sizes.
• Unpressurized: Uses a basket with many holes covering the bottom. Pressure is created naturally by the coffee puck. This produces professional-quality extraction but requires a precise, fine, and stable grind.