Kintamani
100% Arabica Kintamani Specialty Grade
Kintamani is a specialty Arabica coffee grown on the volcanic highlands of Kintamani, Bali. The region’s cool climate, fertile volcanic soil, and long-standing farming tradition help create a distinctive and refreshing coffee character. Carefully cultivated and processed, Kintamani is especially well suited to clean manual brewing methods and is a popular choice for both hot and iced black coffee.
Product Specifications:
- Grade: Specialty Grade
- Origin: Mount Batur slopes, Kintamani, Bali
- Process: Full Wash
- Flavor Notes: Floral, Orange, Tea
- Packaging: One-way Valve, Aluminum Foil
100% Arabica Kintamani Specialty Grade
Kintamani merupakan kopi Arabika specialty dari dataran tinggi vulkanik Kintamani, Bali. Udara pegunungan yang sejuk, tanah vulkanik yang subur, dan tradisi budidaya kopi setempat turut membentuk karakter seduhannya yang segar dan khas. Ditanam serta diproses dengan cermat, kopi ini cocok untuk metode seduh manual yang menonjolkan kejernihan rasa. Nikmati sebagai kopi hitam panas atau seduhan dingin untuk merasakan karakter Kintamani yang ringan dan menyegarkan.
Spesifikasi Produk:
- Grade: Specialty Grade
- Asal: Lereng Gunung Batur, Kintamani, Bali
- Proses: Full Wash
- Karakter Rasa: Floral, Jeruk, Teh
- Kemasan: Aluminium Foil dengan Katup Satu Arah
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Roast & Grind Guide Panduan Sangrai & Giling
Extraction Guide & Brewing Specifications Panduan Ekstraksi & Spesifikasi Seduh
Medium Roast
- Acidity Keasaman Bright & Prominent Cerah & Menonjol
- Bitterness Kepahitan Clean & Non-Bitter Bersih & Tidak Pahit
- Tasting Notes Intensity Intensitas Catatan Rasa Stronger & More Distinct Lebih Kuat & Jelas
- Body & Mouthfeel Kekentalan (Body) Light to Medium, Silky Texture Ringan ke Sedang, Lembut di Mulut
- Recommended Brew Rekomendasi Seduhan V60 Pour-Over, Filter, Aeropress, Chemex, Cold Brew
Medium-Dark
- Acidity Keasaman Low & Subdued Rendah & Lembut
- Bitterness Kepahitan Strong & Intense (Even stronger for Robusta variants) Kuat & Intens (Lebih pekat pada varian Robusta)
- Tasting Notes Intensity Intensitas Catatan Rasa Present (Slightly milder than Medium Roast) Terasa (Sedikit lebih ringan dibanding Medium Roast)
- Body & Mouthfeel Kekentalan (Body) Bold, Dense & Heavy Tebal, Pekat & Mantap
- Recommended Brew Rekomendasi Seduhan Espresso, Moka Pot, French Press, Milk-Based Drinks Espresso, Moka Pot, French Press, Es Kopi Susu
Beans Biji Kopi
- Recommended Brew Rekomendasi For home grinders (best for maximum aroma preservation & freshness) Giling sendiri di rumah (paling pas untuk menjaga kesegaran & aroma)
Coarse Kasar
- Recommended Brew Rekomendasi Seduhan Cold Brew, French Press, Cupping Bowl
Medium Sedang
- Recommended Brew Rekomendasi Seduhan V60 Pour-Over, Kalita Wave, Aeropress, Chemex, Drip Machine, Syphon
Fine Halus
- Recommended Brew Rekomendasi Seduhan Espresso Machine, Moka Pot, Nanopresso, Flair Espresso, Tubruk Mesin Espresso, Moka Pot, Nanopresso, Flair Espresso, Kopi Tubruk
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