Gayo Premium

100% Arabica Arabica Gayo Premium Premium Grade

Sourced from the finest plantations, this premium grade Arabica Gayo Premium offers a distinct tasting experience with brown sugar – fruity – spices notes. A true testament to the rich biodiversity of Indonesian coffee.

All Summerfield Roastery products are certified by the Health Office.
P-IRT NO: 2081207170048-29
HALAL CERTIFICATE: ID12110016376570324

Summerfield Roastery works directly with coffee farmers to ensure consistent flavor and quality. To guarantee the freshness and quality of our beans, we ensure that all products shipped are roasted no more than 3 days prior to delivery.

Product Specifications:

• Grade: Premium Grade
• Origin: Takengon
• Process: Semi-Washed
• Flavor Notes: Brown Sugar – Fruity – Spices
• Packaging: One-way Valve, Aluminum Foil

Roast Level Profiles:

• Medium: Ideal for coffee lovers who prefer a strong, sharp aroma with a bright acidity.
• Medium Dark: Ideal for those who enjoy a bold body, richer texture, and a pleasant bitterness.

Grind Size Guide:

Please select your preferred grind size from the variants:

• WHOLE BEANS: Roasted beans to be ground at home before brewing.
• COARSE GRIND: Best for French Press, Cold Drip, Chemex, or Cupping.
• MEDIUM GRIND: Best for Pour Over (V60, Kalita), or Vietnam Drip.
• FINE GRIND: Best for Manual Espresso, Pressurized Espresso machines, Moka Pot, Syphon, or Kopi Tubruk.

Note for Espresso Users: For non-pressurized espresso machines, we highly recommend ordering Whole Beans so you can calibrate the grind size specifically to your machine for optimal results.

Pressurized vs. Unpressurized Machines:

• Pressurized: Uses a basket with a single small hole at the bottom to create artificial pressure. It is user-friendly and more tolerant of different grind sizes.
• Unpressurized: Uses a basket with many holes covering the bottom. Pressure is created naturally by the coffee puck. This produces professional-quality extraction but requires a precise, fine, and stable grind.