Black Honey

100% Arabica Arabica Black Honey Specialty Grade

Indulge in the rich, syrupy sweetness of our specialty grade Black Honey process. This coffee boasts dried fruit and honeylike notes, making it an exotic treat for the senses.

All Summerfield Roastery products are certified by the Health Office.
P-IRT NO: 2081207170048-29
HALAL CERTIFICATE: ID12110016376570324

Summerfield Roastery works directly with coffee farmers to ensure consistent flavor and quality. To guarantee the freshness and quality of our beans, we ensure that all products shipped are roasted no more than 3 days prior to delivery.

Product Specifications:

• Grade: Specialty Grade
• Origin: Takengon
• Process: Semi-Washed
• Flavor Notes: DRIED FRUIT – LEMON – HONEYLIKE
• Packaging: One-way Valve, Aluminum Foil

Roast Level Profiles:

• Medium: Ideal for coffee lovers who prefer a strong, sharp aroma with a bright acidity.
• Medium Dark: Ideal for those who enjoy a bold body, richer texture, and a pleasant bitterness.

Grind Size Guide:

Please select your preferred grind size from the variants:

• WHOLE BEANS: Roasted beans to be ground at home before brewing.
• COARSE GRIND: Best for French Press, Cold Drip, Chemex, or Cupping.
• MEDIUM GRIND: Best for Pour Over (V60, Kalita), or Vietnam Drip.
• FINE GRIND: Best for Manual Espresso, Pressurized Espresso machines, Moka Pot, Syphon, or Kopi Tubruk.

Note for Espresso Users: For non-pressurized espresso machines, we highly recommend ordering Whole Beans so you can calibrate the grind size specifically to your machine for optimal results.

Pressurized vs. Unpressurized Machines:

• Pressurized: Uses a basket with a single small hole at the bottom to create artificial pressure. It is user-friendly and more tolerant of different grind sizes.
• Unpressurized: Uses a basket with many holes covering the bottom. Pressure is created naturally by the coffee puck. This produces professional-quality extraction but requires a precise, fine, and stable grind.