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Fifty Fifty Blend

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Signature Blend Fifty Fifty Blend Specialty Grade

The gold standard of balance. Brings together the sweetness and clean cocoa character of Arabica Gayo with the thick crema and nutty intensity of Robusta Gayo. Smooth, rich, and versatile—best brewed as Espresso, Americano, or Milk-Based Drinks (Lattes & Cappuccinos).

Product Specifications:

  • Coffee Type: 50% Arabica 50% Robusta
  • Process: Semi-Washed
  • Packaging: One-way Valve, Aluminum Foil

Signature Blend Fifty Fifty Blend Specialty Grade

Fifty Fifty Blend diracik untuk menghadirkan keseimbangan antara Arabika Gayo dan Robusta Gayo dalam komposisi 50:50. Arabika menyumbangkan rasa manis serta nuansa kakao yang bersih, sementara Robusta menambahkan crema yang tebal dan karakter kacang yang lebih intens. Hasilnya adalah seduhan yang halus, kaya rasa, dan fleksibel untuk berbagai penyajian. Nikmati sebagai espresso, americano, latte, atau cappuccino tanpa kehilangan keseimbangan karakter kopinya.

Spesifikasi Produk:

  • Jenis Kopi: 50% Arabika 50% Robusta
  • Proses: Semi-Washed
  • Kemasan: Aluminium Foil dengan Katup Satu Arah

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SUMMERFIELD COFFEE GUIDE

Roast & Grind Guide Panduan Sangrai & Giling

Extraction Guide & Brewing Specifications Panduan Ekstraksi & Spesifikasi Seduh

Roast Selection Pilihan Tingkat Sangrai
Roast Profile Profil Sangrai

Medium Roast

  • Acidity Keasaman Bright & Prominent Cerah & Menonjol
  • Bitterness Kepahitan Clean & Non-Bitter Bersih & Tidak Pahit
  • Tasting Notes Intensity Intensitas Catatan Rasa Stronger & More Distinct Lebih Kuat & Jelas
  • Body & Mouthfeel Kekentalan (Body) Light to Medium, Silky Texture Ringan ke Sedang, Lembut di Mulut
  • Recommended Brew Rekomendasi Seduhan V60 Pour-Over, Filter, Aeropress, Chemex, Cold Brew
Roast Profile Profil Sangrai

Medium-Dark

  • Acidity Keasaman Low & Subdued Rendah & Lembut
  • Bitterness Kepahitan Strong & Intense (Even stronger for Robusta variants) Kuat & Intens (Lebih pekat pada varian Robusta)
  • Tasting Notes Intensity Intensitas Catatan Rasa Present (Slightly milder than Medium Roast) Terasa (Sedikit lebih ringan dibanding Medium Roast)
  • Body & Mouthfeel Kekentalan (Body) Bold, Dense & Heavy Tebal, Pekat & Mantap
  • Recommended Brew Rekomendasi Seduhan Espresso, Moka Pot, French Press, Milk-Based Drinks Espresso, Moka Pot, French Press, Es Kopi Susu
Grind Selection Pilihan Ukuran Gilingan
Whole Form Bentuk Utuh

Beans Biji Kopi

  • Recommended Brew Rekomendasi For home grinders (best for maximum aroma preservation & freshness) Giling sendiri di rumah (paling pas untuk menjaga kesegaran & aroma)
Coarse Grind Gilingan Kasar

Coarse Kasar

  • Recommended Brew Rekomendasi Seduhan Cold Brew, French Press, Cupping Bowl
Medium Grind Gilingan Sedang

Medium Sedang

  • Recommended Brew Rekomendasi Seduhan V60 Pour-Over, Kalita Wave, Aeropress, Chemex, Drip Machine, Syphon
Fine Grind Gilingan Halus

Fine Halus

  • Recommended Brew Rekomendasi Seduhan Espresso Machine, Moka Pot, Nanopresso, Flair Espresso, Tubruk Mesin Espresso, Moka Pot, Nanopresso, Flair Espresso, Kopi Tubruk
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