Papua Wamena
100% Arabica Wamena Specialty Grade
Papua Wamena is a specialty Arabica coffee grown in the remote highlands of the Baliem Valley in Papua. Cultivated in a cool mountainous environment by local farmers using long-established growing traditions, it represents one of Indonesia’s most distinctive coffee origins. Its highland character and remote growing environment give Wamena a clean, refined, and uniquely Papuan identity.
Product Specifications:
- Grade: Specialty Grade
- Origin: Baliem Valley, Jayawijaya, Papua
- Process: Full Wash
- Flavor Notes: Apple, Earl, Caramel
- Packaging: One-way Valve, Aluminum Foil
100% Arabica Wamena Specialty Grade
Papua Wamena merupakan kopi Arabika specialty dari dataran tinggi Lembah Baliem, wilayah Jayawijaya, Papua. Dibudidayakan oleh petani setempat di lingkungan pegunungan yang sejuk dengan tradisi pertanian yang telah lama berkembang, kopi ini memiliki identitas asal yang khas. Kondisi tumbuhnya menghadirkan profil seduhan yang bersih dan halus, dengan karakter berbeda dari daerah penghasil kopi Indonesia lainnya. Papua Wamena cocok bagi penikmat kopi yang ingin mengenal ragam karakter Arabika Nusantara.
Spesifikasi Produk:
- Grade: Specialty Grade
- Asal: Lembah Baliem, Jayawijaya, Papua
- Proses: Full Wash
- Karakter Rasa: Apel, Earl, Karamel
- Kemasan: Aluminium Foil dengan Katup Satu Arah
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Roast & Grind Guide Panduan Sangrai & Giling
Extraction Guide & Brewing Specifications Panduan Ekstraksi & Spesifikasi Seduh
Medium Roast
- Acidity Keasaman Bright & Prominent Cerah & Menonjol
- Bitterness Kepahitan Clean & Non-Bitter Bersih & Tidak Pahit
- Tasting Notes Intensity Intensitas Catatan Rasa Stronger & More Distinct Lebih Kuat & Jelas
- Body & Mouthfeel Kekentalan (Body) Light to Medium, Silky Texture Ringan ke Sedang, Lembut di Mulut
- Recommended Brew Rekomendasi Seduhan V60 Pour-Over, Filter, Aeropress, Chemex, Cold Brew
Medium-Dark
- Acidity Keasaman Low & Subdued Rendah & Lembut
- Bitterness Kepahitan Strong & Intense (Even stronger for Robusta variants) Kuat & Intens (Lebih pekat pada varian Robusta)
- Tasting Notes Intensity Intensitas Catatan Rasa Present (Slightly milder than Medium Roast) Terasa (Sedikit lebih ringan dibanding Medium Roast)
- Body & Mouthfeel Kekentalan (Body) Bold, Dense & Heavy Tebal, Pekat & Mantap
- Recommended Brew Rekomendasi Seduhan Espresso, Moka Pot, French Press, Milk-Based Drinks Espresso, Moka Pot, French Press, Es Kopi Susu
Beans Biji Kopi
- Recommended Brew Rekomendasi For home grinders (best for maximum aroma preservation & freshness) Giling sendiri di rumah (paling pas untuk menjaga kesegaran & aroma)
Coarse Kasar
- Recommended Brew Rekomendasi Seduhan Cold Brew, French Press, Cupping Bowl
Medium Sedang
- Recommended Brew Rekomendasi Seduhan V60 Pour-Over, Kalita Wave, Aeropress, Chemex, Drip Machine, Syphon
Fine Halus
- Recommended Brew Rekomendasi Seduhan Espresso Machine, Moka Pot, Nanopresso, Flair Espresso, Tubruk Mesin Espresso, Moka Pot, Nanopresso, Flair Espresso, Kopi Tubruk
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