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100% Arabica Rio Brilhante Specialty Grade

Brazil Rio Brilhante is a specialty Arabica coffee from the Cerrado Mineiro region of Minas Gerais, one of Brazil’s most established coffee-growing areas. Grown in a landscape known for its defined seasons and consistent growing conditions, this coffee reflects the smooth, balanced character commonly associated with high-quality Brazilian Arabica. It is especially well suited to brewing styles that highlight body, sweetness, and a rounded cup.

Product Specifications:

  • Grade: Specialty Grade
  • Origin: Rio Brilhante, Brazil
  • Process: Natural
  • Flavor Notes: Peach, Cane Sugar, Bright
  • Packaging: One-way Valve, Aluminum Foil

100% Arabica Rio Brilhante Specialty Grade

Brazil Rio Brilhante merupakan kopi Arabika specialty dari kawasan Cerrado Mineiro, Minas Gerais, salah satu daerah penghasil kopi ternama di Brasil. Wilayah ini memiliki pergantian musim yang jelas serta kondisi budidaya yang relatif stabil, sehingga dikenal mampu menghasilkan kopi dengan karakter halus dan seimbang. Rio Brilhante cocok untuk berbagai metode penyeduhan yang menonjolkan body, rasa manis alami, dan sensasi seduhan yang lembut serta utuh.

Spesifikasi Produk:

  • Grade: Specialty Grade
  • Asal: Rio Brilhante, Brazil
  • Proses: Natural
  • Karakter Rasa: Persik, Gula Tebu, Segar
  • Kemasan: Aluminium Foil dengan Katup Satu Arah

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SUMMERFIELD COFFEE GUIDE

Roast & Grind Guide Panduan Sangrai & Giling

Extraction Guide & Brewing Specifications Panduan Ekstraksi & Spesifikasi Seduh

Roast Selection Pilihan Tingkat Sangrai
Roast Profile Profil Sangrai

Medium Roast

  • Acidity Keasaman Bright & Prominent Cerah & Menonjol
  • Bitterness Kepahitan Clean & Non-Bitter Bersih & Tidak Pahit
  • Tasting Notes Intensity Intensitas Catatan Rasa Stronger & More Distinct Lebih Kuat & Jelas
  • Body & Mouthfeel Kekentalan (Body) Light to Medium, Silky Texture Ringan ke Sedang, Lembut di Mulut
  • Recommended Brew Rekomendasi Seduhan V60 Pour-Over, Filter, Aeropress, Chemex, Cold Brew
Roast Profile Profil Sangrai

Medium-Dark

  • Acidity Keasaman Low & Subdued Rendah & Lembut
  • Bitterness Kepahitan Strong & Intense (Even stronger for Robusta variants) Kuat & Intens (Lebih pekat pada varian Robusta)
  • Tasting Notes Intensity Intensitas Catatan Rasa Present (Slightly milder than Medium Roast) Terasa (Sedikit lebih ringan dibanding Medium Roast)
  • Body & Mouthfeel Kekentalan (Body) Bold, Dense & Heavy Tebal, Pekat & Mantap
  • Recommended Brew Rekomendasi Seduhan Espresso, Moka Pot, French Press, Milk-Based Drinks Espresso, Moka Pot, French Press, Es Kopi Susu
Grind Selection Pilihan Ukuran Gilingan
Whole Form Bentuk Utuh

Beans Biji Kopi

  • Recommended Brew Rekomendasi For home grinders (best for maximum aroma preservation & freshness) Giling sendiri di rumah (paling pas untuk menjaga kesegaran & aroma)
Coarse Grind Gilingan Kasar

Coarse Kasar

  • Recommended Brew Rekomendasi Seduhan Cold Brew, French Press, Cupping Bowl
Medium Grind Gilingan Sedang

Medium Sedang

  • Recommended Brew Rekomendasi Seduhan V60 Pour-Over, Kalita Wave, Aeropress, Chemex, Drip Machine, Syphon
Fine Grind Gilingan Halus

Fine Halus

  • Recommended Brew Rekomendasi Seduhan Espresso Machine, Moka Pot, Nanopresso, Flair Espresso, Tubruk Mesin Espresso, Moka Pot, Nanopresso, Flair Espresso, Kopi Tubruk
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