Abyssinia
100% Arabica Long Berry Specialty Grade
Abyssinia is a specialty Arabica with Ethiopian heirloom lineage, cultivated in the Gayo highlands of Aceh. It represents a unique combination of historic coffee genetics and the character of Gayo’s highland growing environment. Carefully grown and processed, it offers a distinctive specialty coffee experience with a refined and expressive character.
Product Specifications:
- Grade: Specialty Grade
- Origin: Heirloom Ethiopian lineage cultivated in Indonesian highlands
- Process: Semi-Washed
- Flavor Notes: Citrus, Peach, Spices
- Packaging: One-way Valve, Aluminum Foil
100% Arabica Long Berry Specialty Grade
Abyssinia merupakan kopi Arabika specialty dengan garis keturunan varietas heirloom Ethiopia yang dibudidayakan di dataran tinggi Gayo, Aceh. Kopi ini mempertemukan warisan genetika kopi Ethiopia dengan pengaruh lingkungan tumbuh pegunungan Gayo. Melalui budidaya dan pengolahan yang cermat, Abyssinia menghadirkan karakter yang khas, aromatik, dan berlapis. Pilihan untuk penikmat kopi yang ingin mengeksplorasi profil Arabika yang berbeda dari karakter Gayo pada umumnya.
Spesifikasi Produk:
- Grade: Specialty Grade
- Asal: Keturunan heirloom Ethiopia yang dibudidayakan di dataran tinggi Indonesia
- Proses: Semi-Washed
- Karakter Rasa: Sitrus, Persik, Rempah
- Kemasan: Aluminium Foil dengan Katup Satu Arah
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Roast & Grind Guide Panduan Sangrai & Giling
Extraction Guide & Brewing Specifications Panduan Ekstraksi & Spesifikasi Seduh
Medium Roast
- Acidity Keasaman Bright & Prominent Cerah & Menonjol
- Bitterness Kepahitan Clean & Non-Bitter Bersih & Tidak Pahit
- Tasting Notes Intensity Intensitas Catatan Rasa Stronger & More Distinct Lebih Kuat & Jelas
- Body & Mouthfeel Kekentalan (Body) Light to Medium, Silky Texture Ringan ke Sedang, Lembut di Mulut
- Recommended Brew Rekomendasi Seduhan V60 Pour-Over, Filter, Aeropress, Chemex, Cold Brew
Medium-Dark
- Acidity Keasaman Low & Subdued Rendah & Lembut
- Bitterness Kepahitan Strong & Intense (Even stronger for Robusta variants) Kuat & Intens (Lebih pekat pada varian Robusta)
- Tasting Notes Intensity Intensitas Catatan Rasa Present (Slightly milder than Medium Roast) Terasa (Sedikit lebih ringan dibanding Medium Roast)
- Body & Mouthfeel Kekentalan (Body) Bold, Dense & Heavy Tebal, Pekat & Mantap
- Recommended Brew Rekomendasi Seduhan Espresso, Moka Pot, French Press, Milk-Based Drinks Espresso, Moka Pot, French Press, Es Kopi Susu
Beans Biji Kopi
- Recommended Brew Rekomendasi For home grinders (best for maximum aroma preservation & freshness) Giling sendiri di rumah (paling pas untuk menjaga kesegaran & aroma)
Coarse Kasar
- Recommended Brew Rekomendasi Seduhan Cold Brew, French Press, Cupping Bowl
Medium Sedang
- Recommended Brew Rekomendasi Seduhan V60 Pour-Over, Kalita Wave, Aeropress, Chemex, Drip Machine, Syphon
Fine Halus
- Recommended Brew Rekomendasi Seduhan Espresso Machine, Moka Pot, Nanopresso, Flair Espresso, Tubruk Mesin Espresso, Moka Pot, Nanopresso, Flair Espresso, Kopi Tubruk
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