Black Honey
100% Arabica Black Honey Specialty Grade
Black Honey is a specialty Arabica coffee from the Gayo highlands of Aceh, produced using the distinctive Black Honey process. A high amount of the coffee fruit’s natural mucilage is retained during drying, creating a richer and more concentrated character than conventional washed coffees. This carefully controlled process gives the coffee a full, expressive profile and makes it one of the more distinctive selections in the Gayo range.
Product Specifications:
- Grade: Specialty Grade
- Origin: Aceh Gayo Highlands, Sumatra
- Process: Black Honey Process
- Flavor Notes: Honey, Plum, Lemon
- Packaging: One-way Valve, Aluminum Foil
100% Arabica Black Honey Specialty Grade
Black Honey merupakan kopi Arabika specialty dari dataran tinggi Gayo, Aceh, yang diolah dengan proses Black Honey. Dalam proses ini, sebagian besar lapisan lendir alami buah kopi (mucilage) dipertahankan selama pengeringan, sehingga menghasilkan karakter rasa yang lebih kaya dan pekat dibandingkan kopi yang diproses dengan metode washed. Pengolahan yang dilakukan dengan cermat menghadirkan seduhan dengan karakter rasa yang kompleks dan menonjol, menjadikan Black Honey salah satu pilihan khas dalam rangkaian kopi Gayo kami.
Spesifikasi Produk:
- Grade: Specialty Grade
- Asal: Aceh Gayo Dataran Tinggi, Sumatra
- Proses: Black Honey Process
- Karakter Rasa: Madu, Plum, Lemon
- Kemasan: Aluminium Foil dengan Katup Satu Arah
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Roast & Grind Guide Panduan Sangrai & Giling
Extraction Guide & Brewing Specifications Panduan Ekstraksi & Spesifikasi Seduh
Medium Roast
- Acidity Keasaman Bright & Prominent Cerah & Menonjol
- Bitterness Kepahitan Clean & Non-Bitter Bersih & Tidak Pahit
- Tasting Notes Intensity Intensitas Catatan Rasa Stronger & More Distinct Lebih Kuat & Jelas
- Body & Mouthfeel Kekentalan (Body) Light to Medium, Silky Texture Ringan ke Sedang, Lembut di Mulut
- Recommended Brew Rekomendasi Seduhan V60 Pour-Over, Filter, Aeropress, Chemex, Cold Brew
Medium-Dark
- Acidity Keasaman Low & Subdued Rendah & Lembut
- Bitterness Kepahitan Strong & Intense (Even stronger for Robusta variants) Kuat & Intens (Lebih pekat pada varian Robusta)
- Tasting Notes Intensity Intensitas Catatan Rasa Present (Slightly milder than Medium Roast) Terasa (Sedikit lebih ringan dibanding Medium Roast)
- Body & Mouthfeel Kekentalan (Body) Bold, Dense & Heavy Tebal, Pekat & Mantap
- Recommended Brew Rekomendasi Seduhan Espresso, Moka Pot, French Press, Milk-Based Drinks Espresso, Moka Pot, French Press, Es Kopi Susu
Beans Biji Kopi
- Recommended Brew Rekomendasi For home grinders (best for maximum aroma preservation & freshness) Giling sendiri di rumah (paling pas untuk menjaga kesegaran & aroma)
Coarse Kasar
- Recommended Brew Rekomendasi Seduhan Cold Brew, French Press, Cupping Bowl
Medium Sedang
- Recommended Brew Rekomendasi Seduhan V60 Pour-Over, Kalita Wave, Aeropress, Chemex, Drip Machine, Syphon
Fine Halus
- Recommended Brew Rekomendasi Seduhan Espresso Machine, Moka Pot, Nanopresso, Flair Espresso, Tubruk Mesin Espresso, Moka Pot, Nanopresso, Flair Espresso, Kopi Tubruk
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